Solan: The Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, organized two training programmes on “Making Agro-Processing a Profitable Economic Activity and Promoting Agribusiness Entrepreneurship” at Salogra Panchayat in district Solan and Rajana in district Sirmaur. A total of 60 farmers—30 from each panchayat, participated in these trainings, which were held under the Rashtriya Krishi Vikas Yojana (RKVY-RAFTAAR).
During the sessions, scientists from the department of Food Science and Technology provided hands-on training aimed at enhancing the entrepreneurial and technical skills of local women self-help groups. The focus was on value addition to locally available agricultural and horticultural produce. Participants were introduced to scientific methods of food preservation, modern processing techniques, hygienic practices, safe packaging standards and labelling requirements.
Practical demonstrations included the preparation of rhododendron squash, kiwi bars, jams, pickles, chutneys, and other products, with emphasis on quality control and compliance with FSSAI norms. Resource persons highlighted how value addition to fruits, vegetables, cereals, pulses, and milk can significantly increase farmers’ income, generate self-employment, and promote local produce in wider markets.
The training concluded with sessions on entrepreneurship opportunities, product branding, labelling, and market linkages, equipping participants with knowledge to transform agro-processing into a sustainable business venture.
